My recipe is very similar to this one. I use saltine crackers instead of bread crumbs and regular milk. You can also add chopped onions and peppers. When burgers are almost done, I drizzle worcestershire sauce in pan and brown slightly. I have tried several hamburger recipes on this sight and found that my original recipe is the best. They are very flavorable and moist. They also stay moist warmed up in the microwave.

Reviewed On: Jul. 11, 2008

This recipe was excellent. I don't like spicy salsa and even if you buy mild it is still spicy. Although you can use hot peppers if you prefer it hot. I followed the recipe exactly and it had great flavor. I tried it this winter with canned tomatoes but it didn't taste as good as using fresh ones.

Reviewed On: Mar. 4, 2008