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Juiciest Hamburgers Ever
My recipe is very similar to this one. I use saltine crackers instead of bread crumbs and regular milk. You can also add chopped onions and peppers. When burgers are almost done, I drizzle worcestershire sauce in pan and brown slightly. I have tried several hamburger recipes on this sight and found that my original recipe is the best. They are very flavorable and moist. They also stay moist warmed up in the microwave.
2 users found this review helpful
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Reviewed On:
Jul. 11, 2008
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