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Chocolate Turtle Cheesecake I
Great recipe :) For the crust, I used one box of oreos and 4TB butter and lightly toasted the pecans for more flavor. Reading the reviews, I noticed many people thought the caramel to cheesecake ratio was off, so I made 1 1/2 times the cheesecake filling, and i think that it would have been just fine, if not better with the original amounts. I also baked it for 10 min at 450, 30 at 250, and then turned the oven off and let it sit for another 60 min, and it turned out perfect. I will definitely make this again!
1 user found this review helpful
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Reviewed On:
Apr. 29, 2009
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