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goosey_in_the_kitchen
Member Since:
Mar. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy
Hobbies:
Hiking/Camping, Photography, Music
Recipe Box
3 recipes
Title
Type
Overall Rating
Member Rating
Corned Beef and Cabbage II
By:
Cindy
Kitchen Approved
Irish Egg Rolls
By:
Nicolle Morrison
Kitchen Approved
Indian Chicken Curry II
By:
Amanda Fetters
Kitchen Approved
Recipe Reviews
1 review
See All Reviews
Apple Muffins
I really enjoyed this recipe. I used 1/2 cup of sugar instead of honey (none in the pantry = / ) and 1/2 cup of applesauce instead of the vegetable oil (for healthier AND added apple flavor!) Also, I added one packet of instant oatmeal (to boost protein and texture!). After filling the muffin cups i made a mixture of - 2 TBS butter substitute (melted), - 2 TBS brown sugar, 1/4 cup granola cereal and sprinkled on top to make a sort of crunch topping. The turned out very tasty! A bit denser and less moist than a normal muffin, but c'mon people! It's a VERY healthy recipes, don't expect it to taste like the 800 calorie starbucks muffin! I will definately make them again!
7 users found this review helpful
Reviewed On:
Mar. 8, 2008
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