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Cheddar Chipotle Bread on a Pizza Stone
Thank goodness I would never do anything as absurd as give up carbs, otherwise I would never have tasted this extraordinary loaf. The cream cheese adds a nice texture and flavor layer. I used chipotle with the seeds, and the heat is about right for me, and I tend to lean toward the spicy side of life. A keeper!
2 users found this review helpful
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Reviewed On:
Dec. 14, 2008
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