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Blackened Salmon Fillets
I followed the ingredients for the spice mixture as listed, but replaced half the onion powder with garlic powder. Rather than using butter, i brushed the fillets with olive oil, before coating with spices. I heated a cast aluminum pan on the BBQ over high heat, sprayed it with cooking spray, and then put the salmon in for about 4 minutes per side. Turned out delicious - just the right amount of heat in the spices!! It was fantastic topped with the "Indian Relish" from this website. Will make again!
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Reviewed On:
Sep. 22, 2009
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