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Curried Rice Pilaf
Although i modifed this recipe to suit the ingredients i had in my kitchen, i would rate it a 5 based on my version. I used Uncle Ben's Long Grain Perfection rice, which has a cooking time of only 10 minutes, and used 1 cup rice and 2 cups of broth to equal 6 servings. I kept the amounts for the remaining ingredients the same, while omitting the salt altogether. I used toasted pecans in place of almonds, and dried cranberries instead of the raisins, and will definitely do the same next time, both for taste and appearance. The dish got rave reviews, and everyone had seconds.
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Reviewed On:
Feb. 25, 2010
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