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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Sugar Coated Pecans

Reviewed: Dec. 20, 2009
I'm giving it 5 stars because its exactly as the name says "sugar coated pecans". I was hoping for more spice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Apple Cake I

Reviewed: Dec. 20, 2009
I loved it, my children who are suspicious of "things" in their food not so much.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Queijadas

Reviewed: Dec. 20, 2009
Grease the pans! Mine turned out to a gooey lumps of custard after I dug them out of the pans.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed: Nov. 16, 2009
As is this was good, we didn't like the ketchup and not enough gravy at the end. But it is easy to modify to make it great for your own tastes. I added brown gravy mix and 1 cup water to the final gravy instead and we loved it. I also used 1/2 ground beef and 1/2 ground turkey for the meat and it was just as good. This is a keeper for my family.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 16, 2009
Cream cheese is not Stroganoff, sour cream is. Traditionally made Stroganoff tastes MUCH better and is not that much harder, it just takes a more expesive cut of meat. Not a saver for us.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Maple Glazed Pork Roast with Sweet Potatoes

Reviewed: Nov. 3, 2009
Very good and easy.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

Spicy Cashew Chicken

Reviewed: Nov. 3, 2009
Bland but has potential. The cashews added most of the flavor. It also did not make big servings, for us it was more of a 3 serving meal. Its a good kid meal if your kids don't mind everything mixed together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Slow Cooker Turkey Breast

Reviewed: Nov. 3, 2009
I've made this twice and following other suggetions here is what I do. 1) brush/spread butter over breast 2) cook on low for 50 min. a lb. so if you need to cook it all day get a bigger breast. So for a recipe that needs so few modifications I give it 4 stars. It would get 5 stars if slow cookers could crisp the skin!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Oct. 30, 2009
As is I'd rate it a 1 star, bland and over cooked. Please note all of the 5 stars that modified the heck out of this recipe. I'd don't consider this a recipe just a suggestion. Use this as a jumping off point for your own creation and you will also be rating it a 5 star. I used cream of chicken, poultry seasoning, paprika and shredded cheese. I did the sauce on the stove top and cooked the chops until 155 in the oven. But it is fast and all you really need are white wine, pork and a cream of something soup to make it work. So for me its a keeper with my modifications.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Chicken Puffs

Reviewed: Oct. 29, 2009
You've got to like cream cheese. I modified as others suggested and they turned out fine just bland. The kids liked them. This is a good basis idea for then modifying to suit your families tastes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Chicken Piccata II

Reviewed: Oct. 29, 2009
It wasn't a wow meal but no one complained and it tasted good. The bread crumbs fell off a bit but helped to thicken the sauce. I used chicken broth instead of bullion.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Slow Cooker Beef Barley Soup

Reviewed: Oct. 29, 2009
I'll make this again. I used stew beef and I think I added more vegetables than called for but those are really a to taste sort of thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Slow Cooker Pepper Steak

Reviewed: Oct. 12, 2009
This is a keeper. I did double the sauce. I used beef broth instead of bouillon and left out the extra salt. I put the green peppers in for the last hour of cooking and used stew beef. I've also made it with crushed tomatoes when I didn't have stewed and it worked great for our families tastes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Ham and Pear Panini

Reviewed: Oct. 7, 2009
I loved this! My family wouldn't touch it, but I bet if they did they'd have loved it also. Too bad for them, all the more for me!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 7, 2009
I'm keeping this recipe because I can modify it for our tastes and make it perfect for our family. As written this was way too spicy for my 6 year old and really too spicy for my older stomach. Next time I'll use plain diced tomatoes and half the taco seasoning and then adjust the seasoning towards the end of cooking. Also we don't drink so getting the beer was a extra stop while shopping next time I won't bother and will just use broth.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Oct. 7, 2009
These are good, but we also like basic banana muffins so these are only special occasion muffins.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Easier Chicken Marsala

Reviewed: Oct. 7, 2009
This is a good recipe. But I would use almost 4 cups of Marsala and let it cook down a bit to make the sauce. I wouldn't use any broth as others have suggested unless you are low on Marsala and need to stretch the sauce to make more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Curried Coconut Chicken

Reviewed: Oct. 7, 2009
I made plain chicken just in case my sons (8&6) wouldn't eat it and I won't bother next time, this was nice and mild. I did use a very mild curry and I could tell how much the flavor of the curry effects this dish. I'd suggest using a curry you already know you like. The basic three cans and curry powder are easy to keep on hand so I'll be turning to this recipe often.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

High Temperature Eye-of-Round Roast

Reviewed: Oct. 7, 2009
It didn't make the meat tender for me.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Turkey Breast with Gravy

Reviewed: Mar. 26, 2009
It was OK, my lemon pepper was too much pepper.
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1 user found this review helpful

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