Bland but has potential. The cashews added most of the flavor. It also did not make big servings, for us it was more of a 3 serving meal. Its a good kid meal if your kids don't mind everything mixed together.

Reviewed On: Nov. 3, 2009

I've made this twice and following other suggetions here is what I do. 1) brush/spread butter over breast 2) cook on low for 50 min. a lb. so if you need to cook it all day get a bigger breast. So for a recipe that needs so few modifications I give it 4 stars. It would get 5 stars if slow cookers could crisp the skin!

Reviewed On: Nov. 3, 2009

As is I'd rate it a 1 star, bland and over cooked. Please note all of the 5 stars that modified the heck out of this recipe. I'd don't consider this a recipe just a suggestion. Use this as a jumping off point for your own creation and you will also be rating it a 5 star. I used cream of chicken, poultry seasoning, paprika and shredded cheese. I did the sauce on the stove top and cooked the chops until 155 in the oven. But it is fast and all you really need are white wine, pork and a cream of something soup to make it work. So for me its a keeper with my modifications.

Reviewed On: Oct. 30, 2009