Pretty good recipe, though the temp was a little on the high side. My chicken tenders were definitely too dark and I didn't come close to the 6-8 minutes (I was right at 375 using a frying thermometer). They still tasted good though!

Reviewed On: Feb. 4, 2009

This makes a great cake for any brunch. I made it for a baby shower only instead of one big bundt cake, I used the individual mini bundt cake pans. I drizzled a little orange glaze and stacked them together like a cake. Everyone loved them, and I will always rave about the taste. Very moist and yummy!

Reviewed On: Aug. 21, 2008