Excellent recipe. Even my dad who normally doesn't care for whole grain bread, loved it! i pressed some oats onto the top of the dough before it baked for a nice "whole grain" touch.

Reviewed On: Apr. 1, 2008

This was a great recipe, my family loved it! The only problem i ran into was choosing the wrong rolls. Make sure that your frozen dinner rolls are still doughy and will form together. I accidentally got the kind that I believe are partially cooked and they did not combine, but still tasted great. I added a little hot water and some extra butter over the rolls to moisten the sugar mix into a sauce. I topped them with a cream cheese icing, delicious!

Reviewed On: Mar. 24, 2008

Great great cookies! My usual problem with chocolate chip cookie dough is the thinner, batter-like type makes cookies that become too crispy and get hard quickly. Not with this recipe! the thick dough made moist, soft cookies which got great reviews. The only change I made was to use half white-chocolate chips, which really brought out the flavor in the vanilla pudding. This will be my go-to recipe from now on.

Reviewed On: Mar. 11, 2008