I am trying to eat very clean right now, but one day a week I allow myself to indulge. I love simple recipes. My biggest challenge is to find recipes that are healthy where I can use as many fresh ingredients as possible, but still have enough flavor to satisfy my husband. Dessert- I save them for my day to indulge. They never turn out as good as I hope but as long as I can lick the bowl I'm happy with the results! Dirt Cake and whole wheat scones. Oh yeah, my first thanksgiving feast all by myself! My two biggest faults that I am still ironing out is that I leave out ingredients or don't measure if I don't have them handy, or walk away from the stove to multi-task--good thing my husband is always close by!