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Christine
 
Member Since: Mar. 2008
Cooking Level: Expert
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Recipe Reviews 22 reviews
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Fluffy Bacon-Cheese Frittata
This was so fluffy that the bottom burned before the rest cooked, and I ended up having to put in in the over to finish. If I try whipping the eggs in a frittata again, I'll just put it in the oven from the start.

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Apple Squares
I cut the sugar in half, doubled the apples, and inadvertantly omitted the sugar/cinnimon mixture sprinkled on top in my initial batch. With these changes, the cake came out moist and flavorful, and it dsappeared quickly at the event at which they were served. I'm making another batch tonight!

1 user found this review helpful
Reviewed On: Oct. 29, 2009
Gingerbread Biscotti
Perfect for cold weather with a hot drink. I dipped some in white chocolate, and these were very good dipped in tea with a bit of Baileys in it.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
 
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