This is a really good way to shake up boring grilled chicken! I used half of the beer listed and marinated my chicken tenders for 30 minutes in the mixture and basted them every time I turned them on the grill. I served with a side of fresh tomatoes and onion chopped under ranch dressing and buttered, herbed noodles. YUM-O!

Reviewed On: Jun. 11, 2009

Wow! This is so good! I keep making it for other people, but I always save a few pieces for myself. I like to cut it into serving size pieces then individually wrap them in plastic wrap for a "grab and go" treat for the recipient! Always well received.

Reviewed On: Jan. 10, 2009

Love this recipes! We're not usually big "pork" people, but I was looking for something different so I tried this. It is now our absolute FAVORITE meal! YUM!!! It will be added to our weekly rotation.

Reviewed On: Mar. 4, 2008