I halved the recipe, used vegetable broth (to make it vegetarian), and fresh broccoli. This is a good recipe as is but it was a bit too garlicky- weird combination to me. I will decrease the amount of garlic- probably acutally use real- next time. I will also not add quite as much cheese- very rich. A very easy recipe and very filling.

Reviewed On: Aug. 31, 2009

Wow- first batch lasted 4 days- made without the almond extract. The whiskey needs to mellow for a day or two before first use. Very glad I tried this recipe- easy to make and will save me some money. I used Jamesons whiskey.

Reviewed On: Jun. 8, 2009