If I had made this as written, it would have been a very boring side dish at best. However, I added more garlic, some tomatoes, mushrooms, lemon juice, extra parmesan, and italian seasoning and my husband loved it. The rosemary tasted great (I had to use dried). I don't suggest making this as written unless you have picky kids who don't like vegetables. :)

Reviewed On: Jan. 2, 2009

Very tasty. I recommend using about twice the amount of ravioli - this makes a ton of sauce. :) My husband loves this.

Reviewed On: Nov. 12, 2008

AMAZING - I've never had a banana bread this moist and delicious. I used one third brown sugar and I added vanilla, cinnamon, and a tiny bit of nutmeg. The last loaf is still in the oven. (I tripled the recipe) As others have noted, it really is best to make these either in smaller loaf pans or muffin tins. My large one is very done on the outside and just barely done on the inside. The taste is incredible. A winner!!

Reviewed On: Jun. 25, 2008