I added a bit of salt and used sweet onion instead of red onion, it was a huge hit. I've blanched the corn and also made it with raw corn, but ways produce a nice result. The blanched corn had a better taste the first day. The raw corn had the better taste the second day, so when I make it the day before I need it, I use raw corn. If making it day of, I use blanched corn.

Reviewed On: Aug. 6, 2008