This recipe was given to me by a friend who also gave us some halibut caught in Alaska. It is amazing! We like it so much that we use it on mahi, tuna and filet mignons. We always make extra for dipping. Try this, you will be surprised at how good the taste is from so few ingredients! We do not change anything about the recipe.

Reviewed On: Dec. 1, 2009

Very unique & delicious! Instead of cooking beans we used refried black beans and added 1/2 to 3/4 cup salsa to a 20.5 oz. can of beans. We also used a larger can of artichokes. We assembled our burritos then warm/melted them in a 350 oven.

Reviewed On: Feb. 14, 2009

This was excellent and easy!

Reviewed On: Sep. 10, 2008