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Banana Sour Cream Bread
Like others, I used applesauce instead of butter and used a little less than a cup of sugar, but I used 4 bananas instead of 3 to make up for the sweetness (for a half recipe). This was really, really good! The texture is amazing, it basically melts in your mouth. I will definitely make this again and I don't even really like banana bread! Also, I made mini muffins with part of the recipe and they were great, I baked them for about 15 minutes.
2 users found this review helpful
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Reviewed On:
Sep. 10, 2009
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