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Good starter recipe. You can always tweak it to your personal preferences. I like a denser polenta, so I used a bit less water. Unfortunately, it turns out my husband doesn't care for polenta, so I'll probably not be making it again. :-(

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Baked French Fries II

Reviewed: Jul. 15, 2008

This is a great starter recipe for any kind of fry you can think up. I definitely cut mine too thick, because I had to cook the 25 minutes, flip over, and cook another 15-20 minutes. And I switched the basil and parm for Lawry's seasoning salt and garlic powder. Tasty.

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