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Kristin
 
Member Since: Mar. 2008
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Recipe Reviews 2 reviews
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Polenta
Good starter recipe. You can always tweak it to your personal preferences. I like a denser polenta, so I used a bit less water. Unfortunately, it turns out my husband doesn't care for polenta, so I'll probably not be making it again. :-(

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Reviewed On: Jul. 15, 2008
Baked French Fries II
This is a great starter recipe for any kind of fry you can think up. I definitely cut mine too thick, because I had to cook the 25 minutes, flip over, and cook another 15-20 minutes. And I switched the basil and parm for Lawry's seasoning salt and garlic powder. Tasty.

0 users found this review helpful
Reviewed On: Jul. 15, 2008
 
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