Thank you for sharing this lovely recipe. My family loved this meal. I made enough so there would be leftovers, but my kids liked it so much, there was only enough left for one more serving! Changes I made: no raisins; substituted apple cider for the wine vinegar. We served it with optional side dishes of: white rice, salad, and sour dough bread. All sides went really well with the meal. My husband said that he really enjoyed the blend of spices and how they came together in the flavoring. For a change of pace, next time I will be serving it in small sourdough bread bowls and omitting the rice, as the sourdough really complements the meal.

Reviewed On: Aug. 16, 2009