if 4.5 stars had been an option i would have rated this recipe that. It was surprisingly delicious! almost reminded me of the stuff my dad used to make me. I did use half baby portobellas/half white buttons, omitted the browning sauce and used only half the amount of onions soup mix called for. overall it was fantastic served with egg noodles and broccoli

Reviewed On: Nov. 9, 2008