This was the best! I was amazed at how delicious and flavorful it was. I didn't have lemon extract, so used orange. I also didn't have whole eggs, so used two eggs' worth of my husband's carton of egg whites. As others recommended, I also used more orange juice than the recipe called for in the glaze to make it drizzle. Needless to say, this cake didn't last long because it was so good! I was glad it only served six, otherwise I would've ate more than I did.

Reviewed On: Oct. 11, 2008