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Will
 
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Middle Eastern, Mediterranean
Hobbies: Walking, Reading Books
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About this Cook
My favorite things to cook
Stews and braised meats.
My cooking tragedies
My earliest that I still remember was as a kid making biscuits and instead of adding teaspoons of salt added tablespoons. Even the dog would not eat them.
Recipe Reviews 3 reviews
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Pineapple Rhubarb Pie
The taste is good the pineapple is greater than the rhurbarb but really tasty. Will be flagging the recipe but next time change the delivery method, the pie is just does not do it. Doing as a crumble would probably be great; will also have to go with pineapple chunks not crushed.

1 user found this review helpful
Reviewed On: May 27, 2009
Rhubarb Sour Cream Pie
This is great! When I feel like a dessert I will make some, keep a portion and then take the rest to work. I am considering keeping this pie for myself. For the white sugar switched 1/2 to Splenda and 1/2 of the flour used whole wheat flour; and used light-fat sour cream. No problems in puffing up. Will make again and convert some of the sour cream to yogurt and drop some of the sugar to up the rhurbarb tang.

0 users found this review helpful
Reviewed On: May 26, 2009
Raisin Sour Cream Bars
Excellent like a sour cream raisin pie with oatmeal.

0 users found this review helpful
Reviewed On: Sep. 7, 2008
 
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