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Jen DeLaCova
 
Home Town: Placentia, California, USA
Living In: Corona, California, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Gourmet
Hobbies: Scrapbooking, Knitting, Walking, Music, Wine Tasting
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Recipe Reviews 6 reviews
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Chicken Cordon Bleu II
This was one of the best recipes that I have ever made! My only critisicm is that the sauce overpowers the ham and cheese filling. Next time I make it I will try a more flavorful cheese...possibly goat cheese. Overall, it was still delicious!

0 users found this review helpful
Reviewed On: Oct. 11, 2009
Oven-Barbecued Pork Chops
Followed the recipe exactly and it came out great!

0 users found this review helpful
Reviewed On: Oct. 11, 2009
Herbed Greek Roasted Potatoes with Feta Cheese
I was a little skeptical of how much liquid this recipe called for, so I reduced it. I wish I would not have done that because It was obvious to me why they needed it when I was eating them. Feta is a dry cheese, so with out the excess liquid, the dish tastes a bit dry. The overall flavor is great. When I make these again, I will follow directions exactly and maybe add a little more mint.

0 users found this review helpful
Reviewed On: Oct. 11, 2009
 
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