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Amazing! If I could give this six stars I would! Ordinarily I'm not a huge fan of coconut, but this combination was just perfect. I made it for Easter and it was a huge hit. I did find that the coconut crust was a little thick for my taste, but this is easily fixed and may just be a personal preference

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3 users found this review helpful

Apple Cheddar Cheese Pie

Reviewed: Mar. 15, 2008

I liked the filling a lot, but I wasn't too sure about the crust. I was hard to manage, as the cheese made it sticky and lumpy. It was also hard to cut. I will say, though, that it was definitely one of the prettiest pies I've made. The cheese-speckled crust made for a very attractive dessert.

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5 users found this review helpful

Fresh Pear Pie

Reviewed: Mar. 15, 2008

This was a good pie. I got a little overzealous with the lemon juice, but I sort of liked it, as the lemon and pear tasted nice together.

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0 users found this review helpful

Toffee Apple Pie

Reviewed: Mar. 7, 2008

Everyone in my house loved this pie. Peeling and cutting the apples took some time, but that's the same with any fruit pie. I would recommend slicing them thin so that they get more tender.

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11 users found this review helpful

Sweet Potato Pecan Pie

Reviewed: Mar. 7, 2008

Amazing pie! This was actually the first (of many) pies that I ever made, and I found it very easy to follow. It it also my favorite (so far). I did find that it was too much filling, causing it to overflow in my oven and create a "pie-saster," but it was salvaged and came out great.

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20 users found this review helpful