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Chicken Makhani (Indian Butter Chicken)
Based on suggestions, I added a bit of corriander, ground cashews instead of cornstarch and ground fenugreek seeds. I used milk instead of yogurt and half and half, as I didn't have those ingredients. It turned out absolutely fabulous. I will make this again and again. Thanks for this great and easy recipe.
1 user found this review helpful
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Reviewed On:
Jun. 23, 2009
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