Very good, nutrious and tastey! The only thing I did different was add a bit of salt to the lentils while they cooked.

I give this a 5 because the flavors are very good together- I would rate it lower because I overcooked my chicken breast but that was my own mistake!! Will do again but keep a better eye on the breasts! That is the most important thing in any chicken recipe!

I marinated thinly sliced cutlets instead and served with brown rice cucumber salad and Pinot Grigio. I saved some marinade and heated it on the stove with a little cornstarch to thicken and served on the side. Delicious! I was going to use leftovers on a salad the next night but there wasn't any left!

Delicious, I made legs and thighs used the zest and juice of 3 lemons with a drop or two of Olive Oil. Added quartered potatoes and whole baby carrots with brown rice on the side. Great!

Terrific! I used bone in thighs and added red peppers and onion like another reviewer mentioned, very tasty and moist! I had to use brown sugar (all I had) and still great. This would be excellent to toss chicken wings in after they are cooked and then throw them back on the oven for another 15 minutes to soak up!!

This is the only way my kids enjoyed and at pork chops! I took advice from previous reviews and really seasoned the pork, then took the chops out after they browned deglazed with a little white wine and then sauteed the mushrooms and onions with garlic. I then used 2 cans of reduced fat soup, wine, milk and seasoned that with a bit more salt, pepper and garlic powder and it can out terrific. I was afraid the pork would be over cooked but the long simmering is what made it so tender. I will absolutely make it again.

I was looking for something to do with my canned beets and found this recipe. Very good intenons- I would just suggest cutting the sugar, it was a bit too sweet for me. I also cut the seasoning just a bit and added some freshly grated ginger and broken pieces of ramen noodle uncooked. Definitly good, we ate it all!

This is a very good and very simple recipe that my whole family enjoyed. Nice simple ingredients and the chicken adds loads of flavor to the rice as it cooks over it! I had to use brown rice and cooked it almost all the way first with the butter and boullion cubes. I also only had bone in thighs and it took a bit longer to cook! Well done, thanks.

As a New Englander who loves a great pot roast on cold nights- this is it. I may have the solution to those who do not like the gravy. First of all, if it's too beige, it probably wasn't cooked long enough. I had a smaller cut of meat so used only one can of soup but the whole envelope of french onion and almost a whole can of water. During the last 2 hours I threw in half an onion sliced, a big handful of baby carrots and 3 celery stalks chopped in chunks. Once the meat is cooked, you remove it, add flour mixed with water to prevent chunks or cornstarch to thicken -then puree everything (veggies and all)in a blender/processor with a dash of light cream, half and half and you have a smooth but thick and delicious gravy- No chunks! Sound complicated but really not. The veggies and cream give it enough sweetness so that it is not too salty. We loved it- great- thank you! I understand the 3000+ reviews.

I doubled this recipe to bring to a cookout for Father's Day and I added more poppy seeds for flavor and color in addition to a little cayenne pepper for the slightest kick but without making it spicy. This was an absolute hit! There was nothing left in the bowl and I received mutiple compliments on it. I kept overhearing people ask who made the coleslaw!! Very delicious, I will use this recipe from now on- Thank you!!

This is a great carrot salad recipe!! It is very important to let the carrots sit and marinate for the whole time in order to absorb the flavors and it is well worth it! My husband and I love it Thanks!

This was well worth all the canning! I am giving some away this Memorial Day at our annual family picnic. After soaking the cucumber mixture with salt for 3 hours, there will be a "water" that the cucumbers give off- that is what needs to be drained.

This was great!! What I did is take a suggestion and put a little more than 1/2 of the pretzels in a processor and did the rest by hand so that it was a bit quicker but still had that needed crunch!! I served this at an adult get together and it went great with Proseco- or any other sparkling white!