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Yummy Honey Chicken Kabobs
I marinated thinly sliced cutlets instead and served with brown rice cucumber salad and Pinot Grigio. I saved some marinade and heated it on the stove with a little cornstarch to thicken and served on the side. Delicious! I was going to use leftovers on a salad the next night but there wasn't any left!
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Reviewed On:
Apr. 5, 2009
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