This is the best way to have salmon, hands down. I served two salmon done this way at a bar-b-q we had, and there was not one spec left ... SOOOOOOOOOOOOO good! even my dog loved it apparently, as we found the wood planks licked clean the next day, lol

Reviewed On: Feb. 17, 2011

This was interesting....I made it in cupcake tins because I couldnt find my bread tin... They were okay, but didnt just take like a sponge cake...they had a very unique hot milk taste, that I cant say I loved...If you like the taste, it's a great recipe, they turned out wonderfully, but I just didnt care for the flavor. I suppose I wasnt expecting the milk to have such a strong taste. My dad didnt mind them though.

Reviewed On: Feb. 17, 2011

for people who cannot cannot have preservatives, wheat, or dairy (like my sister) : I used rice crumbs instead of bread crumbs, and rice milk instead of milk, organic soy sauce instead of ketchup and maple syrup instead of brown sugar. (I did use a strong german mustard even though it had sulphites. Maybe instead mustard powder could be used?) It came out well, but I think I didnt need quite so much rice crumb or milk. And next time I would make more sauce and mix some right in the meat, and put more on top, as it was a tiny too bland and ricey tasting. But that was just my taste, my parents loved it how it was.

Reviewed On: Feb. 17, 2011