I didnt have a lot of the stuff this recipe needed, and guesstimated a lot, and it turned out incredibly!!! I used 5 tomatoes, cored but not peeled and 1 can stewed tomatoes, mostly drained. I didnt have fresh basil so just poured in a bunch of dried. Put in some minced garlic, garlic and onion powder in with the onions. Added some hot chili steak spice(it gave it a little kick), used an immersion blender and started to strain, but my mom was eating the stuff I strained out, so I thought if its that good leave it in. My mom and dad ate almost the whole pot for dinner. I got one bowl. Guess I better make it again soon!

Reviewed On: Apr. 23, 2009

Was in a little bit of a panic, trying to make my parents an anniversary breakfast, and wanting to make eggs benedict (Which I have never had) and used these. They were perfect! so fast and easy. My parents liked them for eggs benedict, and I dont think they were saying it just to be polite :) and as plain buns, they are so simple and good.

Reviewed On: Apr. 23, 2009

I'd never had hollandaise sauce before, but I made it for my parents anniversary breakfast and it was SO easy and tasted great. My parents loved it!!! Thanks so much for the recipe.

Reviewed On: Apr. 23, 2009