OH.MY.WORD. This is delicious!!! Do not pay attention to any negative reviews. I served this to about 12 people that were staying at my house and they all raved about it. If you're trying to make it more healthy, you may want to sub out applesauce, but I wouldn't recommend that because as written this is perfect. I couldn't find butterscotch pudding so I switched it out for cheesecake, and I didn't add nuts, but other than that I followed this exactly and it is definitely a keeper. The batter is thick, so just be patient with it when layering with the brown sugar mix. I promise you will not regret this one! So easy and tasty.

Reviewed On: Jun. 10, 2009

First of all, the picture is wrong for this recipe, but anyways... For as quick and easy as this dish is, it really is yummy. I seasoned the meat really well with spices salt, pepper, garlic powder, etc and had to add another can of tomato soup. I also had to throw in a LOT more chili powder and cumin to give it flavor, and it was still no where near spicy, so definitely add according to your taste. This is more than worth the short time it takes for a quick and tasty dinner.

Reviewed On: Mar. 5, 2009

I did the following and it turned out great: Added about half a block of cream cheese and beat it with the sour cream, along with about half a jar of alfredo sauce. It was delicious and thick and creamy. It may be just fine with the sour cream and heavy cream, but I took the advice of some other reviews and decided to make it a little creamier. Goes great with tortilla chips, crackers, or bread!

Reviewed On: Jan. 2, 2009