this is a great recipe and so versitile you can add any kind of fruit or nuts to accomidate any taste. i do bannana nut, apple cinnamon, pumpkin, and even maple and brown sugar. i also scoop it into muffin cups and place on the table for a nutrisious healthy breakfast on the go. great for people who want to eat a healthy breakfast but don't have the time i bake a big batch tice a week my husband eats his in the car on the way to work.

Reviewed On: Dec. 28, 2009

these were awesome the pudding makes them so moist. one review said they were like brownies and they were right. i only had 3 cups of oats left so i changed it just a little i used 1 cup suger 1 stick of butter 1 5oz can of milk and 1 pack of chocolate pudding. my 3 year old did most of the work. next time i might put some almonds and marshmellow for rocky road or peanut butter chips. we ALL love these cookies!!!!

Reviewed On: Aug. 24, 2009

this sounds wondeful i am going to toast the bread and use whipped cream cheese instead of butter. i will also use cookie cutters. i also a may try little whipped cream. thanks for this recipie.

Reviewed On: May 10, 2009