Very good. Made this for a family reunion over the weekend, and it went over very well. My personal feeling is that it could use more peanut butter flavor in the cake part itself, but I don't know how you would do that without altering the texture. Over all really good!

Reviewed On: Jul. 17, 2005

Fantastic...made it several times, but always make the following adjustments: 2 cups of brown sugar, 1 cup peanut butter, and 3 cups confectioners sugar. Perfect every time.

Reviewed On: Jun. 13, 2005

Flavor is awesome. I used Splenda for baking in place of the sugar. Made the mistake of mixing the butter mixture by hand...warm large ball that wasn't pretty. But in the places I glopped it on top, it was fantastic to the tastebuds. Next time I'll do it right and I'm sure it will be a lot more pleasing to the eye.

Reviewed On: May 20, 2005