Even though I changed this some, it still deserves 5 stars, for the idea atleast. After I read alot of reviews, this is what I did and it was great. The whole family said a definate keeper. 1/2 cup butter, 1 pkg dressing mix, 1 cup chicken broth, 1 can cr of mushroom, 1 can cr of chicken, 2 small cans mushrooms. I warmed this up on the stove, then poured it over strips of chicken breasts in the crockpot. Then stirred it together and cooked for about 5 hours. Then stirred in 1 8 oz pkg cr cheese and 1/4 c parsley while the bow-tie pasta was cooking. It was kind of runny but made enough sauce for the pasta. Very good and also the next day. Thanks for the recipe.

Reviewed On: Dec. 10, 2009

I've only done this as cookies with a choc cake mix. You can use any type of cake mix and the flavor will be the cake mix flavor..lemon makes lemon cookies..choc cookies with sugar free pudding and fat free cool whip makes a good low cal desert.

Reviewed On: Nov. 26, 2009

GO AHEAD AND PLAN ON MAKING 2 PIES AT ONCE IF YOU WANT MORE THAN 1 PIECE! ITS EXCELLENT! ONLY RECIPE I WILL USE FOR NOW ON..I did do a little different: Used 10 inch deep dish frozen pie crust and baked 10 min in 300 degree oven..used about 7 cups apples..increased flour/sugar little bit..no allspice or lemon zest..it was so good that I have to make it again 4 days later! I really pushed the apples down and piled the crumb mixture..looked like alot until it cooled and it was wonderful.

Reviewed On: Oct. 7, 2009