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I dont know how you can fail with this recipe which is by far the easiest I have ever seen when it comes to dessert! This is a great base for your brownies. I made it as is, but will try to improve with some nuts, chocolate chips or caramel. I didnt add the frosting and I dont think I will because it is sweet enough, maybe I will even try with a little less sugar next time... Thank you!

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Vegan Black Bean Soup

Reviewed: Dec. 4, 2008

3 cans 1 tabls of chili powder oregano added

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Peanut Noodles

Reviewed: Oct. 14, 2008

Let's make things clear : I think I was the most prejudiced person against this recipe. I grew up in France, the first taste of peanut butter I had was a year ago when I moved in NY at 24. Since I am curious, I tried a sauce based on peanut butter strongly inspired by this recipe : It is amazingly simple and good! I still cant believe I have to admit it. I love the chili idea and the soy sauce in it! I will put a lot of onions next time.

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Beer Batter Crepes I

Reviewed: Oct. 7, 2008

Next time I will make 1/2 cup heavy cream 1/2 cup milk

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Quick and Easy Alfredo Sauce

Reviewed: Jul. 31, 2008

Interesting Alfredo Sauce. I liked it. Good everyday recipe.

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Creamy Zucchini with Linguine

Reviewed: Jul. 25, 2008

There is nothing new with this recipe, by that I mean there is no surprising wedding of flavors. But I like it as it is easy made, pretty cheap and it is good! Indeed the olive oil is a major ingredient.

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Moussaka

Reviewed: Apr. 15, 2008

Delicious! Great! Easy! My first Moussaka was stunning thanks to this recipe. I impressed my guests! I especially like the cinnamon taste in the tomato sauce.

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My Best Clam Chowder

Reviewed: Apr. 15, 2008

Perfect recipe! Usually I dont really follow instructions and I am not used to such accurate measures (like 3/4 tsp), but I did it for this clam chowder (OK I added parsley) and it is a big success! I like this one a lot and it is going right into the classic ones... and it will be be also "My Best Clam Chowder" ;) Thanks!

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