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Leigh Ann
 
Member Since: Mar. 2008
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Recipe Reviews 2 reviews
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BBQ Pork for Sandwiches
Really good though a little dry. I added 1 bottle of beer and a tsp of liquid smoke.

0 users found this review helpful
Reviewed On: Jun. 30, 2009
Classic Spanish Sangria
Used 1/2 spiced rum and 1/2 regular rum. Also cut the amount of rum in half and it was still strong. Added sprite as well. Really delicious and everyone loved it.

1 user found this review helpful
Reviewed On: Jun. 30, 2009
 
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