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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Scrambled Eggs Done Right

Reviewed: Oct. 23, 2009
Awesome! snuck the mayo in without my fiance knowing and he loved it too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Chocolate Eclair Cake

Reviewed: Oct. 10, 2009
I didn't care for the chocolate topping too much, i thought it was too gritty. If I made this again I would just probably try replacing the sugar with powdered sugar. Also used plain graham crackers because that's all I could fine but they were great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Sep. 30, 2009
this was absolutely the best! didn't make any changes but I did use "satiny chocolate glaze" from this site which made it even more delicious. don't consume without a glass of milk to wash it down!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Satiny Chocolate Glaze

Reviewed: Sep. 30, 2009
9/30/09--made as topping for "too much chocolate cake" and it turned out FABULOUS. will definitely double next time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Easy Pizza Sauce III

Reviewed: Jul. 15, 2009
This was good but I could probably have halfed the recipe for what I needed. Next time I think I will follow the advice of some of the other reviewers and throw in a few extra spices.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Lite Raspberry Mousse

Reviewed: Mar. 23, 2009
Also could not find raspberries in sauce but made as written with plain frozen raspberries. Made my own cool whip using heavy whipping cream and my kitchenaid. Served on the side of chocolate creme brulee and it was a fantastic pairing!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.

Cider Cheese Fondue

Reviewed: Mar. 23, 2009
Followed the recipe exactly as written. Found it was extremely stringy and too..cheesy? Not what I was looking for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Mar. 23, 2009
Followed Caroline C's advice to boil in salted water for 2 minutes then put in ice water before cooking on stove. Omitted the parmesan. Turned out PERFECT. My fiance still hasn't stopped talking about it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Monkey Bread I

Reviewed: Jan. 24, 2009
This was okay, but not the way I made Monkey Bread as a kid. Will look for another recipe next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Bananas Foster II

Reviewed: Jan. 24, 2009
Not as good as restaurant but delicious for a quick fix!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 24, 2009
I think I cooked it too long..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 24, 2009
Made twice now and really enjoy it. It was ready so fast! My fiance and I love spicy food so we doubled the pepper flakes and it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chocolate Trifle

Reviewed: Jan. 24, 2009
Absolutely FANTASTIC. Made my own whipped cream and topped each whipped cream layer with heath bar chunks--I loved the extra crunch. Made again and topped the brownie layer with half a jar of caramel sauce BEFORE baking, per another user's review. I think next time I would add the caramel sauce AFTER baking, but other than that it was absolutely delicious--mom and fiance are still begging for another one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Chocolate Crinkles II

Reviewed: Dec. 24, 2008
These taste wonderful and literally melt in your mouth but they take a LOT of work! I found it very difficult to manage the dough when forming the cookies and had to repeatedly pop into the freezer for a few minutes to make it less sticky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Orange Glorious I

Reviewed: Dec. 22, 2008
OH MY GOSH--this is like heaven in a glass! So delicious I always request it when my fiance is making us breakfast. Make it as written and it's perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Citrus Frost

Reviewed: Dec. 22, 2008
This was good but really REALLY sweet. I prefer the Orange Glorious recipe from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Dec. 16, 2008
Next time I will add an extra layer of noodles and not add the salt to the meat--I don't think it really needed any. I did add a small dash of nutmeg to the ricotta mix as recommended. I would also probably double the ricotta mixture next time but all in all, absolutely fantastic recipe!! Everyone loved it! UPDATE: made this again with the few changes I wanted to make and it was EXCELLENT. Restaurant quality no doubt. Froze the leftovers and heated them up this weekend and was thrilled to discover it still tastes freshly made!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 14, 2008
SUPERB! My fiance's grandma insisted I share this recipe with her. I made a double recipe and poured into mini-loaf pans and shared with friends/family for Christmas gifts--they were a huge hit. I definitely recommend substituting with applesauce as another user suggested. It makes a world of difference!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Connie's Zucchini 'Crab' Cakes

Reviewed: Nov. 14, 2008
I gave this recipe 3 stars for now although I have a feeling it's partly operator error. I chose to bake mine as opposed to frying to avoid the greasiness and they came out alright, but not the best. Next time I will definitely dry out the zucchini more and I think that will help tremendously.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Nov. 10, 2008
I used fat free half & half and corn starch because that's what I already had on hand. I also threw in some chopped bell pepper with the onions and garlic and some fresh spinach toward the end (so it would be wilted but not soggy). Pretty good!
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