This is a recipe I have made for a long time and it's a good way to sneak in the vegetables. I use Italian-seasoned breadcrumbs instead of flour and the zucchini slices come out really crispy. I also use 1/2 butter and 1/2 oil for frying. I don't think it's AS good with flour. If you want to use flour, I would suggest seasoning it with a little salt and pepper, garlic powder and paprika. Enjoy!

Reviewed On: Dec. 28, 2009

This recipe was great! It was quick and easy and we had everything to make it already in the house. (We added more ham, so it was a little more hearty). It didn't make even close to 8 servings, but it's enough for 2 or 3 people. So, if you want to make it for a larger group, I would double or triple the recipe. We will definitely make this again. Thanks for the great recipe!

Reviewed On: Nov. 7, 2009