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Maple Apple Crisp
I followed the suggestions of the previous reviews: halved the maple and the butter and added some cinnamon, I also drizzled a few drops of lemon juice on the apples for a bit of tartness, but I still found the apple crisp to be too sweet, I would reduce the maple to 1/4 cup next time and maybe use granny smiths instead of a red and sweeter apple.
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Reviewed On:
Mar. 15, 2008
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