This is requested every Thanksgiving. I freeze cranberries in Nov. just to make this later. I also double the topping recipe and use oatmeal.

Reviewed On: Nov. 23, 2008

Sunny's picture looked so beautiful I had to try this. I was trying to do many things at once and didn't realize that I skipped the layering/broken up chocolate step. It works wonderfully that way also if you would like a more subtle flavor.

Reviewed On: Oct. 29, 2008

5 star with my changes. I increased the baking mix by 1/2 cup and didn't remove water from my veggies. I used fresh basil and dill from my garden instead of parsley. The best addition was that I crumbled up some feta cheese into the mixture. I still used about a full cup of cheddar. Three of us finished two pies in a few hours. Try this with those ever plentiful large zuchinis.

Reviewed On: Aug. 2, 2008