I made this pie on 11-26-08, my family loved it. I was hosting my 2nd Thanksgiving dinner, and I received so many praises about this pie. I read some of the other reviews and decided to use their advice. I added 1 tsp. Vanilla and used 2/3 of brown sugar. I also added a 1 tsp of nutmeg. Boy, this recipe was easy to follow. The pie was delicious. I let it back for 55 minutes. The pie wasn't too dark or too light. I still received calls or praise the day after Thanksgiving. Thank you for all of your suggestions.

Reviewed On: Nov. 29, 2008