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J L 4rider
 
Member Since: Mar. 2008
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Recipe Reviews 1 review
Sweet Potato Corn Bread
These cornbread muffins were absolutely fantastic. They were so moist we did not have to butter them at all. I used some pumpkin in place of some of the sweet potato and in place of all the dry ingredients I used 2 boxes of Jiffy cornbread mix and 1 yellow cake mix. I will definitely make these again.

6 users found this review helpful
Reviewed On: Apr. 13, 2008
 
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