I didn't think it tasted like the shrimp sauce I've tasted in Japanese steak houses, the mayo taste was a little strong. It still tasted ok though and my boyfriend really liked it. It just wasn't what I expected.

Reviewed On: Aug. 4, 2008

This was a great dinner, we didn't even have time to marinade the meat the entire time, but it was still very tender. We did use canola oil instead of vegetable oil, red wine vinegar instead of tarrgon vinegar and did not use MSG. We grilled the meat on medium heat for 8 min per side and it was cooked about medium. We did use seasoned meat tenderizer since we didn't have unseasoned, and it was a little salty but still very good. Will definitely cook this again.

Reviewed On: Jul. 10, 2008

We did not care for this, my boyfriend, roommate, and I followed the recipe exactly. I think the problem was the bread crumbs so maybe leaving those out would have helped. We served the shrimp and pasta separately and ended up taking the pasta, adding parmesan cheese, salt and pepper and eating that.

Reviewed On: Jul. 1, 2008