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Cream Cheese Frosting I
This is a fantastic recipe! I modified with some grated orange zest for a hint of citrus & it was perfect with spice cake. If you're using this for cupcakes, I'd suggest not adding the cream - it made it a bit too thin to work on cupcakes - but it tastes GREAT!
2 users found this review helpful
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Reviewed On:
Mar. 9, 2008
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