My son loved this chicken, so I'll make it again. However, calling for 2 cups of parmesan was a lot...most of it ended up in the garbage. I'd start out with a smaller amount - probably half, and it would be enough. If not, it's easy enough to mix up a little more.

Reviewed On: Jul. 6, 2008

I really like this cooky. I made these for ethnic food day at my son's school. I made half the batch without currants, as he thought kids wouldn't like them. I took the leftovers to work and they vanished. I would like to try this cooky dough with other things - walnuts and candied ginger, etc. I love that it is not too sweet, just a nice treat.

Reviewed On: Mar. 17, 2008