Member Since:
Mar. 2008
Cooking Level:
Beginning
Cooking Interests:
Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies:
Reading Books, Genealogy, Painting/Drawing
I'm a senior in college so I love to cook things that are fast and stay good for leftovers. I'm vegetarian for 10 years and I'm a beginner cook (still a little scared in the kitchen).
My favorite things to cook
I guess Ramen noodles don't count, so I'll say pastas.
My cooking tragedies
I made a polenta pizza that completely crumbled...I didn't realize that the polenta sold in a tube didn't have a binder. It was good, just ugly and hard to eat! :(
What's this?