The dressing is awesome!!!! I didn't have rice wine vinegar and used regular and it was still great. I loved the crunch. I used wheat penne noodles, cabbage, broccoli, cauliflower, red pepper and bean sprouts. Just throw in what you have in your fridge. I would love cubed, chunked chicken in it for a meal.

Reviewed On: Jun. 29, 2009

I just made this for a family gathering and it was a hit. I used Jimmy Dean sausage instead of ham, used 8 eggs and only 3 cps. milk and used a parmesan italian french bread loaf cut up as the bread and it was awesome. The cornflake topping is the best, just less butter in it!!

Reviewed On: Jun. 10, 2009

When your 10 year old thinks this is great, you've done something right. The only thing I did different was to decrease sugar per other reviews. I doubled the batch and did not add the liquor so my kids could have some too. I will just pour vodka on the individual glasses. I don't understand how you drain rhubarb after cooking it, and why would you just want the pulp? Next time I will use the 3 cps. of water over rhubarb and not add the extra water at the end.

Reviewed On: Jun. 10, 2009