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Kris T.
 
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Member Since: Mar. 2008
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Recipe Reviews 13 reviews
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Chicken and Sun-Dried Tomato Bruschetta
Just made this for a staff Christmas party and served it on warmed ciabatta bread. I added basil like other reviewers mentioned and that is a MUST, it pops all the other flavors. I also added 1/4 cp olive oil to blend it all together. This was a huge hit and the leftovers keep well and are awesome!

2 users found this review helpful
Reviewed On: Jan. 10, 2012
Buffalo Wontons
I just made this for a family get together and it was a hit! I used 1/2 the butter, no vinegar and baked them for 15 minutes at 400. We dipped them in bleu cheese dressing. It made a lot, so the extra dip I baked and served with tortilla chips and it was awesome as well.

7 users found this review helpful
Reviewed On: Aug. 1, 2010
Sesame Pasta Chicken Salad
I made this last night for the first time and it was wonderful! The cilantro makes the dish! I doubled the sauce and only used 1/3 cp olive oil and served it warm. I also added shredded carrots and peas and topped it off with peanuts. A glass of good chardonnay and it's the best!!

1 user found this review helpful
Reviewed On: May 17, 2010
 
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