I'm on board with the five star group. I have an incredible abundance of red cabbage in my garden this year and this is a quick and easy recipe that makes it disappear at amazing speeds. Would like to try it with jicama and/or celery seeds as I've seen in other recipes, but haven't any on hand - this is fantastic the way it is, however.

Reviewed On: Sep. 5, 2009

I had to snicker at the other soup recipe reviews that touted how the soup tasted just like Campbells Cream of Mushroom soup. OK, seriously, who wants that? THIS soup is so much more. I used generous slices of both baby ports and criminis. I followed it pretty much to the letter and like the subtle flavor of the dill. I didn't find it overpowering at all. I like the other reviewers ideas re: how to make it a bit more calorie-conscious and may try that next time.

Reviewed On: Apr. 13, 2009

Oh, my gosh, this was fantastic. We simmered a chicken breast cut into chunks in garlic, salt and pepper and olive oil in a separate pan until really tender and threw that in at the very end. What a great meal..we ate with some store bought naan. PRIMO!! We followed the suggestion and used fresh spinach.

Reviewed On: Apr. 12, 2009