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Caramel Pecan Pound Cake
OHMYGOSH!!!!!!!!!! I am a good baker, but my thirteen year old son made this and impressed the whole family. I would make this for company. It was exceptional. Moist but firm, with wonderful caramel flavor. We baked it the full amount of time and used half hazelnuts, half pecans. Could not have been better! PERFECT!!!!!
8 users found this review helpful
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Reviewed On:
Mar. 9, 2008
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