This was really good - but it does take some time, so plan for that.

Reviewed On: Sep. 28, 2008

These ribs are the best with a few simple changes. 1) Don't cook the ribs for the full 6 hours - they'll be falling off the bone by 41/2 to 5. 2) Make sure you're using a really good barbeque sauce - If you don't love the sauce, you won't love the ribs. In this recipe it's all about the sauce. 3)I didn't add the other ingrediants to my barbeque sauce - I thought the plum sauce would make it to sweet. Enjoy!!

Reviewed On: Jun. 29, 2008

These were great. It's a nice change from regular hamburgers, and a lot more healthy.

Reviewed On: Apr. 10, 2008