I got HUGE compliments on this dish. I originally got this recipe from a local grocery store and loved the samples. I put in only 3 strips of bacon (turkey bacon worked just fine for those who don't eat pork). I used toasted sunflower seeds with salt. And for fun i added chopped almonds. I found out that it is important to at least let the whole thing sit for half an hour minimum so that the vinegar isn't overwhelming. Loved it!!

Reviewed On: Apr. 22, 2009

This was wonderful! Eggs are the cheapest meal on a tight budget and these make dinner parties still look elegant. I cooked chorizo sausage (found at any supermarket) and put it in the blossom before the egg. This was wonderful! A layer of green peppers might also add a mexican zest to this recipe.

Reviewed On: Feb. 17, 2009

I have never been a fan of buttermilk, but this recipe was wonderful. You really dont taste it, but it definately makes a change in the texture of the bread. Changes: I ran out of sugar, so was 1/4c. less. And it finished baking in 45 minutes.

Reviewed On: Feb. 3, 2009